adventures in baking

This weekend is the Jewish holiday of Shavuot, and one of the traditions of this particular holiday is the eating of dairy foods, especially cheese blintzes and cheesecake. Another Jewish friend of mine, SK (I can't even remember how many S friends I have written about on the blog or which numbers are which ones, so I am just going with initials at this point), is a good baker and asked if I wanted to help make a cheesecake for Shavuot, which I absolutely did.

Now, I will just say that with proper planning and foresight, we probably could have obtained most of the items we needed to make a proper cheesecake. But we did not do this. Instead, we decided at 3 pm yesterday (Wednesday) to make a cheesecake, both worked late, and finally met up around 10 pm in Maadi to start cooking. A supermarket chain called Alfa Market usually has imported foods, like cream cheese (the main ingredient in most cheesecakes, by the way), but there are none by SK's house and I didn't think to check the one by me on my way to Maadi. So instead we went to a local market by her house, where they had several varieties of Egyptian "cream" cheeses, none of which were actual cream cheese. Let's just say we improvised on many ingredients.

Soon enough we were in the kitchen of SK's neighbor -- which was, by the way, the nicest kitchen I have seen yet in Egypt. He had a microwave! It was so nice and shiny... But I digress. Anyway, we opted for an Oreo cheesecake, though we had to go with Egyptian generic brand Borio (once we mashed them up you couldn't even tell the difference), which we put in the crust and also crumbled into the filling. No graham crackers, so we made a crust out of crumbled Borios and McVities Hob-Nob biscuits, plus flour/eggs/sugar/butter/baking powder, etc. While that was baking, we improvised a filling out of...many things. Our independent taste-tests confirmed that it tastes mostly like cheesecake (and vaguely looks like it too) and smells really good, but the consistency is not quite right. It is sitting in my fridge right now, doing some thinking (and some hardening, inshallah), and we will eat it tonight.

To my friends in Egypt: come have some! To friends and family reading at home: chag sameach!